Now students listen to Chef Shayne From Food for Life Supreme. He's explaining what his restaurant does to enhance food from what people normally like to eat such as burgers and substitute it with Fish. Since a lot of foods sit on the stomach and are not good for the digestive track fish does a lot better. So A person wanting a burger would instead eat a Cuban burger and they even bake their own bread making sure that the ingredients go more towards your health.
"Most of the sauces we make ourselves. we cal lit Tiki sauce, and we marinate it in that."-Chef Shayne
"one of the things we do sell is our salad dressing, but we don't sell our Tiki sauce as of yet."Chef Shayne
what are some of the other dishes you serve?
" The Cuban burger, the fiesta bowl, salmon Mignon, the royal burger, and The Decatur "-Chef Shayne
What made you want to be a cook with a spin on health while doing it?
" i was looking for avenue as far as helping the community and started out as an intern Maryland and i started out in prep, and i traveled to the other food for life's to get more of the exp. and now I'm the head chef in Atlanta for a food for life. "-Chef Shayne
Do you serve healthy beverages as well?
" Yes, we serve fresh squeezed lemonade as well as a supreme tea which is like raspberry and blueberry. and we can put them together and call it the splash. "-Chef Shayne
Do you serve Deserts?
" that's one of the avenues that's more transitional cause we serve carrot pies , bean pies, chocolate cookies, pound cakes, carrot cake."-Chef Shayne
"Most of the sauces we make ourselves. we cal lit Tiki sauce, and we marinate it in that."-Chef Shayne
"one of the things we do sell is our salad dressing, but we don't sell our Tiki sauce as of yet."Chef Shayne
what are some of the other dishes you serve?
" The Cuban burger, the fiesta bowl, salmon Mignon, the royal burger, and The Decatur "-Chef Shayne
What made you want to be a cook with a spin on health while doing it?
" i was looking for avenue as far as helping the community and started out as an intern Maryland and i started out in prep, and i traveled to the other food for life's to get more of the exp. and now I'm the head chef in Atlanta for a food for life. "-Chef Shayne
Do you serve healthy beverages as well?
" Yes, we serve fresh squeezed lemonade as well as a supreme tea which is like raspberry and blueberry. and we can put them together and call it the splash. "-Chef Shayne
Do you serve Deserts?
" that's one of the avenues that's more transitional cause we serve carrot pies , bean pies, chocolate cookies, pound cakes, carrot cake."-Chef Shayne
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